Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole

3
DiRkFaN41 0

"Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Layer tortilla chips in the bottom of the prepared baking dish.
  3. Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
  4. Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

Reviews

3

This recipe is very similar to my own Sour Cream Chicken Enchiladas. The only difference is that mine has chopped olives and green onions. I also use soft white corn tortillas. For my family we ...

This recipe was good, but a little dry. I used about 12 ounces of chips and I boiled the chicken breast (then cubed it). I also added some green onions. I cooked it in the oven for about 25 minu...

These enchiladas come together in a New York minute with the help of, what I used, was a roasted chicken from the deli. And the fact that it also uses tortilla chips is a bonus that I have been ...