Easy Mayonnaise Biscuits

Easy Mayonnaise Biscuits

kitchen_angel

"This recipe is amazing."
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Ingredients

45 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
  2. Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
  3. Bake until golden brown, about 30 minutes .

Footnotes

  • Cook's Note:
  • If you don't have self-rising flour, you can substitute all-purpose flour, but you also add 1 1/2 teaspoon baking powder and a pinch of salt to flour before stirring in the milk and mayo.

Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit...

Most helpful critical review

They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!

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I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit...

Great little biscuit that's easy to throw together when you need something in a pinch! I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be...

Been making these for years; recipe given to me by my great aunt back in 1973. Her recipe says add a pinch of salt and bake at 350* for 10-12 minutes. If you are out of self-rising flour add 1 ...

Great recipe. Versatile base; delicious regardless. (I vehemently disagree with the use of muffin tins for biscuits. I understand it. But, as a southerner it seems like a heresy has been commit...

Easy-Fast-Yummy! Doubled recipe, used reduced fat Hellman's and added an 1/8 cup milk for smoothness. Thanks - Keeper!

Little crumbly, but I think that may be a result of overcooking. Everybody's oven temp is a little different and mine runs a little hot, so next time, I will start checking the biscuits for don...

They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!

These biscuits were very tiny, like bite-size, but were absolutely delicious. The outsides are brown & crunchy, and the insides are very moist & tasty.

They were not only a hit they were so very easy.

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