Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Great stuff! I halved the recipe and elected to use GOYA Adobo seasoning in place of Old Bay, simply because we don't care for Old Bay. This is a winner! I served it over Ready Rice and Beans...
This is an awesome recipe. Everyone in my family loves this dish! The best part was the aroma that filled the kitchen when preparing the sauce. ***so*** yummy!!! And chef John is right. Rice is ...
Tried it and it was great. Better then I had in a long time. Will do it again.
I live in New Orleans and this is as good a recipe for barbecue shrimp as I could find. The only thing I changed is that I doubled the amount of butter used and serve over grits or use French b...
Just made this tonight. WOW - wonderful flavor. One of THE best shrimp dishes I have made. Don't think you could go wrong if you make this, and if you do, you're in for a treat.
It taste sooooo good! But I just added some shrimp to my recipe & as an alternative to old bay and paprika, I used nutmeg, some cayenne , & a dash of cinnamon! I also added some onions ??
Yummy! I used Old Bay along with some Cajun seasonings. Used a little less garlic cause we don't like it to over power the other flavors. The aroma as all of the different ingredients were cook...
The family loves this version. This is actually the second time around for this recipe, quickly becoming a family favorite. Big High Five Chef John.
This was fantastic!!! I made it just like the recipe said, and even though I'm not much of a cook, it turned out delicious! The sauce is yummy by itself over rice. I can't wait to try more of Ch...