Easy Mini Bagel Pizzas

Easy Mini Bagel Pizzas

LEANANSIDHE

"A homemade take on a frozen favorite. Much less fat and still yummy."
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Ingredients

20 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  3. Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigera...

Most helpful critical review

This was an overall fairly good lunch. I do wish for it to have a bit more flavor but it is something I would make and eat again, very easy to make.

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Most positive
Least positive
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We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigera...

Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made homemade pizza sauce (tomato sauce, paste, oil, and seasonings.)

This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, c...

Very easy, kid friendly, adaptable and fast. I use a canned pizza sauce....after I spread some on the toasted bagel I sprinkle with garlic powder and Italian seasonings. Top with a pizza cheese ...

The kids sure liked them!

Yummy!!

This was an overall fairly good lunch. I do wish for it to have a bit more flavor but it is something I would make and eat again, very easy to make.

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