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All-Time Favorite Lasagna

All-Time Favorite Lasagna

"Italian sausage, lots of cheese and sauce, and a slow bake--this lasagna is ready to serve in under 2 hours."
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1 h 40 m servings 470 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 25.7 g
  • 39%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F. Cook sausage, onion, and garlic over medium heat in a large skillet for 8 to 10 minutes or until sausage is fully cooked, stirring frequently. Drain off fat. Add spaghetti sauce and basil to sausage; heat through.
  2. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox(R) Disinfecting Wipes*. Rinse hands once complete.]
  3. Combine cottage cheese, the 3/4 cup Parmesan cheese, egg, parsley, and pepper in a medium bowl.
  4. Spoon 1/2 cup of the sauce evenly over the bottom of a 3-quart rectangular baking dish. Top evenly with 3 noodles, 1/3 of the cottage cheese mixture, 1/3 of the mozzarella cheese, and 1/3 of the remaining sauce, spreading ingredients evenly. Repeat process for 2 remaining layers.
  5. Sprinkle the 1/4 cup Parmesan over top. Cover with foil. Bake for 30 minutes. Uncover and bake 20 minutes more or until browned and noodles are tender. Let stand for 15 minutes before serving.


  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

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