Clorox® Disinfecting Wipes
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This goes together pretty easily. I flattened the meat for tenderness and reduced cooking time. I followed other's suggestions and after browning on each side for 5 minutes, I placed in the ov...
Tried this recipe while we had our in-laws in town. It was delicious but I added cayenne pepper to the panko to spice it up, my in-laws are from Texas and love spice!
Good recipe - but you'll want to dredge your chicken in flour before the egg coating. Slippery chicken doesn't hold slippery egg that great and less egg means you'll lose that crispy coating! Al...
Made this recipe last night and just tweaked it to my tastes. I didn't have any panko, so I crushed saltines and eliminated the additional salt in the recipe. I had no Italian seasoning mix, so ...
This turned out really good! I don't use premade sauces, so I made a quick homemade marinara. (Sautéd some garlic and dried onion flakes in garlic grapeseed oil, added large Can of tomato sauce,...
i loved it!!! when i cooked it, i put a little bit of cayenne pepper in the panko mixture for a nice, gentle kick:)
My whole family loves it! If you don't have panko you can crush up ritz crackers and just use those.. that's what I did and it tastes amazing. Also It goes with things other than noodles and spa...
Made for dinner tonight. Just tweaked the recipe slightly. I will definitely make again!