Brown Sugar-Glazed Home-Style Meat Loaf

Brown Sugar-Glazed Home-Style Meat Loaf

37

"This classic meatloaf is topped with a ketchup-brown sugar glaze halfway through baking for a tangy flavor boost."
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Ingredients

1 h 35 m servings 314 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. For the glaze, combine the 1/3 cup ketchup, brown sugar, and the 2 teaspoons mustard in a small bowl. Set aside until ready to use.
  2. Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Gently press mixture in an ungreased 9x5x3-inch loaf pan. Bake for 30 minutes. Drain off fat.
  3. [Cleaning tip: Wipe off any grease or spills on the countertop with Clorox(R) Disinfecting Wipes*.]
  4. After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. Drain off fat. Carefully slice meatloaf and use a spatula to transfer to a serving platter.

Footnotes

  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Reviews

37
  1. 39 Ratings

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Most helpful positive review

Love this recipe! Nice tangy flavor. I baked it in cupcake pans instead of loaf pan and it turned out great. I wanted a recipe that was gluten free and I found it!

Most helpful critical review

Recipes by Clorox? Whoda thunk? I have to say that although there was nothing wrong with this one, we didn't care for the texture that oatmeal imparts. It reminded me of school cafeteria meatloa...

Recipes by Clorox? Whoda thunk? I have to say that although there was nothing wrong with this one, we didn't care for the texture that oatmeal imparts. It reminded me of school cafeteria meatloa...

Love this recipe! Nice tangy flavor. I baked it in cupcake pans instead of loaf pan and it turned out great. I wanted a recipe that was gluten free and I found it!

This is the recipe I've used for 50 years. I do add a little garlic powder [ 1 tsp. or to taste ] and mushrooms. This is a great basic.

Its a great recipe the first time I made it I used 1 cup panko Italian seasoned breadcrumbs instead of the rolled oats and it was perfect. The whole family loved it!

My husband is EXTREMELY picky with meatloaf and he begged me to save this and make it again cuz he said it was best he had ever had! So easy, so cheap, and SOOOO delicious! I doubled the recip...

This is a great recipe. My son had a fit when he found out we were having meatloaf. He actually gave his best effort to talk me out of it. Once he had a helping of the meatloaf...and another....

I made this for dinner last night and it was delicious! My husband loved it too and we both decided it was the best meat loaf we've had. I didn't have oats so I used bread crumbs instead which w...

Loved it. It just wasn't enough. Added 1/3 tsp of garlic powder...

I made this meatloaf for my family and they loved it. This is a winner for sure. It also makes great leftoevers