Marinara Meatball Subs

Marinara Meatball Subs

"Baked meatballs are simmered in marinara sauce and served up in toasted hoagie buns."
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Ingredients

1 h 5 m servings 516 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Combine eggs, bread crumbs, onion, garlic, Italian seasoning, salt, and pepper in a large bowl. Add ground beef and the 1/4 cup grated Parmesan cheese; mix until combined. Form into 48 meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 20 minutes or until a meat thermometer registers 160 degrees F. Drain meatballs on sheets of clean paper towels.
  2. Combine marinara sauce and the cooked meatballs in a 4- to 6-quart pan. Heat over medium heat until heated through, stirring occasionally. Spoon hot meatballs and sauce into buns. Top meatballs with any remaining sauce. Sprinkle the 1/2 cup grated Parmesan cheese over meatballs. Let stand for 2 minutes before serving.
  3. [Cleaning tip: Once the stove top is cool, wipe up any spills with Clorox(R) Disinfecting Wipes*.]

Footnotes

  • Tip:
  • To freeze half of the meatballs and sauce for another meal: Transfer half of the meatballs and sauce to a freezer container. Cover, label, and freeze for up to 3 months. To serve, thaw overnight in the refrigerator. Preheat oven to 350 degrees F. Transfer meatballs and sauce to a casserole dish. Bake, covered, for 20 to 25 minutes or until hot, stirring once.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

Made this tonight as something different and it was amazing! made them a bit smaller and since i made the meatballs smaller (about ping pong ball size) was able to get about 16 subs (with 3-4 m...

Most helpful critical review

Instead or adding more Parmesan on top I added Provolone and put them in the oven de a few minutes until bun was toasted. I also used French rolls instead and were pretty good. I think next time...

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Made this tonight as something different and it was amazing! made them a bit smaller and since i made the meatballs smaller (about ping pong ball size) was able to get about 16 subs (with 3-4 m...

Let's just say that it didn't last long.

My kids loved this recipe it came out great!

This was a delicious recipe. I would add another half jar of marinara sauce and some provolone cheese. Kids loved it and so did I. Great meatballs! I will be making it again.

Made these for my family, tonight. My wife was not a fan of the recipe when I read it, but changed her mind when she ate it. My 12 and 15 year old boys couldn't wait for a second helping! We ...

What a great idea for something different on game day. I prepared these for the Nebraska/Iowa football game, 2014. We used Mr. C's locally produced spaghetti sauce, which is a sweet sauce, which...

My absolute go-to for tailgates and large gatherings. Also, reheats like a dream and sits in a crockpot without getting soggy. When I saw that it was a "corporate sponsor" recipe, I wasn't sure,...

Really good we did cut the recipe in half as it makes quite a bit. We made our meatballs on the smaller side and served them on mini sub rolls. The meatballs had great texture and using a prepar...

Instead or adding more Parmesan on top I added Provolone and put them in the oven de a few minutes until bun was toasted. I also used French rolls instead and were pretty good. I think next time...

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