Clorox® Disinfecting Wipes
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good recipe! I'm usually not a fan of pork chops, but I loved this. The stuffing was the best part-so yummy. I used dried cranberries 'cause that's what I had, and I put a little less than ...
This was great! I fed it to 2 family members and my husband. It was a loved dish! I sprinkled some prok chop seasoning on the outside along with some salt and pepper when I seared it. It was a h...
These were good tasting, but I wouldn't say amazing. Even though I did add garlic salt and pepper to the chops before browning, If I made them again I would certainly give the chops some more se...
Excellent, baked in the same pan then made a pan gravy by deglazing with some sweet vermouth , added a little chicken stock then creamed up with some milk and butter
Made this last night without the fruit. It was great. I was looking for something to do with pork chops while cutting back on bread products. This was perfect!
I LOVE this dish! I don't very often make a recipe a second time but I've made this one 3 time so far.
We really enjoyed our pork chops. The chops were moist and juicy, and the spinach-and-mushroom stuffing was tasty. Plan to repeat this for company.
I added spinach and sharp cheddar cheese, then wrapped in bacon. It went over Big in my house. Good recipe ! I left out the fruit.
Loved this! I didn't have any dried cherries, so I omitted them, and I used a freshly-grated Romano/Parm combination. Very, very yummy!