Creamy Fettuccine Alfredo with Chicken and Bell Peppers

Creamy Fettuccine Alfredo with Chicken and Bell Peppers

"Fettuccine in a creamy, cheesy sauce with chicken and bell peppers is quick, easy, and delicious."
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27 m servings 849 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 46.3 g
  • 71%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook fettuccine according to package directions in a large pot. Drain and return to the pot; cover to keep warm.
  2. Melt butter over medium heat in a large skillet. Add chicken; cook for 3 to 4 minutes or until cooked through and no pink remains. Remove with slotted spoon. Add bell peppers to pan; cook for 5 minutes, stirring occasionally. Add garlic to pan; cook for 1 minute more. Add whipping cream, salt, and black pepper to pan; bring to a boil. Boil gently, uncovered, for 2 to 3 minutes or until mixture begins to thicken. Remove from heat; add the 2/3 cup Parmesan cheese and cooked chicken.
  3. Add cooked fettuccine to the pan; stir gently. Serve with additional Parmesan cheese and fresh basil.
  4. [Cleaning Tip: Once the stove top is cool, wipe off any oil splatters or spills with Clorox(R) Disinfecting Wipes*.]


  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.


Read all reviews 8
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Great recipe, and one I'll make again. I made some minor substitutions, like coffee cream instead of whipping (just allow an additional couple of minutes to thicken), and about 2-3 tsps. of drie...

Really easy recipe that the whole family enjoyed! I added some extra veggies because we were low on the green peppers. I added 1 head of broccoli (just the tops and used about an inch of the ste...

Fantastic meal!!

This recipe was really easy and it tasted excellent. I will make again !!!

Made this dish exactly as posted. Easy/quick recipe and tastes good! :)

This is excellent! I'm sure it is not very good for you, with all the dairy fat. But it sure tastes good! I marinated the chicken in some balsamic vinaigrette first. I only had two smallish pepp...

This was just delicious for a quick, easy, dinner for 2, the flavor was great I did not change a thing!

I've made this several times. I've never made any changes and it's always a hit. I like to grill red bell pepper, asparagus red onion and have on the side

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