Grandma's French Dressing

Grandma's French Dressing

Angela

"This is my family's favorite dressing for everyday dinner salad."
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Ingredients

10 m servings 180 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  2. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Reviews

Read all reviews 5
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It was good but very very sweet!

I added a dash of celery seed and 1 tsp of horseradish. Excellent!

Love this recipe! I cut the sugar in half though. DELICIOUS!

I loved this recipe. I added a little horseradish to it, which balanced the sweetness perfectly.

I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the rig...

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