Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe last week and it was wonderful. I substituted cream of mushrooom soup for the cream of chicken. everyone who had it cleaned their plates!
I personally liked the recipe. My husband ate it, but he wasn't thrilled with it. I guess he thought it was bland, so he put Tobasco on it. I made it exactly, but didn't have an onion. I'm a...
Added poultry seasoning and garlic powder to help perk up the flavor. After baking for 30 minutes, the celery was still uncooked. It has the potential to make for a good meal.