Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this was delightful, and so good for you! I did use the quinoa. It was very simple to put together and kept well as leftovers.
Perfect salad. Light and refreshing. The tuna and beans add just the right amount of protein for a perfect meal. The only change I made was adding some pepper. My daughter and I both loved th...
I used red kidney beans in this. The flavors somewhat compete for attention, maybe the vinegar or the mustard should be reduced. More onion might have made this better. Overall, the taste was...