Chicken Binakol

Chicken Binakol

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beatriz 0

"This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy."
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45 m servings 820 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 820 kcal
  • 41%
  • Fat:
  • 70.5 g
  • 108%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat vegetable oil in a large skillet over medium-high heat; cook and stir onions, lemon grass, ginger, and garlic until tender, about 5 minutes. Add chicken and fry until lightly browned, about 10 minutes, turning occasionally.
  2. Pour coconut water into skillet and stir in chayote squash. Season with fish sauce. Continue to simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes more.



This soup is delicious and filling. I added a bit more squash along with cayenne pepper, soy sauce, and red pepper flakes to spice it up. yummy, if you want to volumize try adding chopped kale w...

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