Mama's Lasagna Scramble

Mama's Lasagna Scramble

Lisa

"I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I do not measure when I cook."
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Ingredients

50 m servings 409 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi.
  4. Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving.

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Reviews

Read all reviews 4
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This recipe sounded soo good, still does. However, 2 ingredients over powered this dish to where it should have been 5 star rating. I questioned myself first and then should have listened and go...

I think I may just have to try this recipe out as there are days when I really want a lasagna but can't be asked to spend ages preparing it. A recipe which I did use last was this Beef & Bacon...

This is one of my go-to recipes on busy nights when I don't have time to make a traditional lasagna. This works just as well with ground turkey/chicken/sausage and I use mozzerella instead of fe...

Super simple recipe; exactly what I was looking for. The flavor wasn't out of this world and it had a bit too much pepper for my taste, but it was a healthier version of a typical boxed dinner. ...

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