Curry Chicken Salad with Grapes

Curry Chicken Salad with Grapes

14
KJ0601 0

"After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!"
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Ingredients

1 h 20 m servings 440 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  2. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

I made this as directed except substituted coconut oil for the butter. It turned out fantastic. Years ago I had a great chicken salad like this and have been looking for a recipe that matched ...

Most helpful critical review

Way to much mayonnaise. This dish made me sad.

I made this as directed except substituted coconut oil for the butter. It turned out fantastic. Years ago I had a great chicken salad like this and have been looking for a recipe that matched ...

We all enjoyed this. In an effort to save calories, I omitted the butter, just toasted the almonds and curry powder in a dry pan until fragrant. I used garlic powder because I just do not care...

I prepared this exactly as directed and took it to a party. It was a hit with people going back for seconds and thirds, Great recipe!!!

love this recipe. I tried using rotisserie chicken and red grapes..... didn't care for it as much as I do this recipe. I do, however, double the curry.

Been doing this for awhile I like walnuts in mine and either apples raisins or craisins with the grapes.

Way to much mayonnaise. This dish made me sad.

Amazing!!!!! I've been looking for one similar to a local cafe and this is pretty darn close! I used 1/4 cup plain non fat Greek yogurt with 1/4 cup butter and one cup mayo with olive oil with...

So good!

My hubby loves chicken salad with curry and red grapes. Lots of recipes to choose from but this sounded good. Very, very flavorful...which isn't surprising since the first ingredient is butter:...