Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty. I did not slice the ginger, but grated it very finely over the top of the fish. All the flavors work well together. Will definitely use this again!
tasty! Simple and healthy. My only issue was that I didn't have seafood seasoning and wasn't sure what to use in it's place. So I just used salt, pepper and paprika.
This was pretty good but it was little too spicy for me. Next time I will use less ginger and pepper.
I did this recipe for Faceless Frenzy Endeavor Sept 2013.Followed recipe exactly with the exception of the skinless salmon. I wish I would have squeezed some lime directly on to the fish as the...
I made this recipe as a marinade using the juice of two limes, about 1/3 cup olive oil, and a teaspoon of garlic paste for grilling four salmon filets. I was unsure of how good it would be when...
Yum! My husband I (and one of our boys) really enjoyed this. I will make it again soon. I'm also inspired to pair ginger and lime more often. Love them both!