Deep-Fried Onion Rings

Deep-Fried Onion Rings

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Elle 89

"Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve."
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1 h 25 m servings 587 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


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These are really good if you like a really puffy batter, which we do. Make sure that your oil is at at least 350 and do these in batches. They hold well in a low oven while you finish the rest...

Excellent! I did end up using 2 large yellow onions instead of Bermudas, but otherwise followed the recipe exactly. I did find that the recipe barely was enough for my 2 onions using 1/2 inc...

Great onion rings. Exactly the style I was looking for! As recommended, I dusted the onions with floor before the batter and it coated them perfectly. The batter is a little bland but I’m coo...

Tried this today using 100% whole wheat flour (all we had in house) and boy was this ever delicious! Everybody LOVED them! Thank you so much, Elle! Fantastic recipe!!!

Loved it. Followed suggestions about using salad spinner to remove water, flour to dredge before batter and OldBay in the batter. Next time will season it even more. Also to get more onion taste...

I love onion rings and these did not disappoint. I dusted the rings with flour first as one viewer suggested, and used lactose free milk with some lemon juice in it to make buttermilk. I also pu...

I have been trying to make fried onion rings but always failed. I found this recipe and tried exactly as the recipe and it was a huge success. My kids love them and goes nicely with baked chicke...


What's not to like!! Yummy...

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