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Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

coxbrea151

"This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate."
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Ingredients

30 m servings 145 cals
Original recipe yields 36 servings (3 dozen cookies)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  3. Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  4. Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts


Per Serving: 145 calories; 9.4 g fat; 14.8 g carbohydrates; 2.1 g protein; 17 mg cholesterol; 106 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Very tasty! Perfect for Christmas with holiday red and green chocolate chips. I may, next time, (because there will be a next time), try using 1 C butter instead of 1/2 C butter and 1/2 C shorte...

I just used white chocolate morsels. The texture of the cookie was amazing soft, moist, crumbly and oh so very chocolatey! Will definitely be making again!

Made these tonight. Delicious cookies. The dough was a tad dry, as I used almost 1 cup of cocoa powder, so I added a bit of oil, problem solved. I made the cookies with peppermint m&m and p...

Based on my son's milk , soy and peanut allergies, I was able to adapt this recipe with success. I used Earth Balance spread for the butter/shortening and Enjoy Life chocolate chips. They came o...

We made these cookies today and they are very good! The only reason I gave this recipe four stars instead of five is because although we followed the directions to a T, the dough turned out very...

These cookies turned out great! They were quick to throw together and came out with a perfect mixture of crunchy edges with chewy centers when baked on a stone. I may try them with peppermint ch...