Old Fashioned Baked Beans

Old Fashioned Baked Beans


"This one is great for impressing non-cookers because it is really easy to make."
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6 h 35 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
  2. Carefully pour the mixture into a slow cooker.
  3. Cook on High, stirring occasionally, for 4 hours.
  4. Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



I was making two different bean recipes over Memorial weekend so I halved this one. I did cut back on the molasses as I did in the other one because we simply do not like are baked beans as swee...