Italian Cabbage Salad

Italian Cabbage Salad

Made  times
Dollie 1

"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."
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1 h 15 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate salad 1 hour before serving.



Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!

Used apple cider vinegar and few sprinkles of tarragon and it was delicious.

Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still ...

1 tsp salt is too much. I used a 1/2 tsp and it was still too salty. 1/2 red onion is too much onion. All you can taste is onion. Next time I'll use have this amount. Tasted like it need a bit m...

First, I'd like to say that I thought the flavor was sensational. It has the perfect balance of oil-vinegar and doesn't need oregano, basil, and garlic as you find in most italian dressings. ...

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