Jamaican Jerk Sauce

Jamaican Jerk Sauce

haug0382 0

"Spicy! Serve with chicken."
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Ingredients

15 m servings 354 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Reviews

4
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Been to Portland parish, home of Jamaican jerk. You have it all wrong.

This is not an authentic jerk recipe but I think it is a good sauce. I decided to post after reading Beatrice's comment. A better alternate oil would be canola oil for those with peanut allergie...

Super easy and very bright, tasty flavor. I only gave it 3 stars because it is totally different than any Jerk Marinade that I have ever experienced (even in Jamaica). So although it was tasty,...

WAS GOOD BUT NOT THE BEST BC MY DAUGHTER IS ALLERGIC TO ANYTHING THAT HAVE PEANUTS. SO CAN ANYBODY PLZ TELL ME WHAT I CAN SUBSTITUTE FOR THE PEANUT OIL. ALL OVR A VERY GOOD SAUCE.

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