Fresh and Fruity Cranberry Relish

srah84 0

"A fresh fruity cranberry relish, perfect for Thanksgiving!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 15 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 81.9g
  • 26%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
  2. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.


Most helpful
Most positive
Least positive

Wonderful!!! I made a doublebatvhfor 5 adults and 3 kids. Gone, like we never made it at the end of Thanksgivings day.

My family are not big fans of cranberry sauce so this seemed to be a nice alternative.. I made two changes. I forgot one of the two oranges and I only added 1 cup of sugar, was a little too bitt...

Other stories that may interest you