Caffeinated Berry Breakfast Bar

Caffeinated Berry Breakfast Bar

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minokim2512 0

"Quick, healthy, and energizing breakfast bar."
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Ingredients

35 m servings 104 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir yogurt, coffee powder, and vanilla together in a bowl until smooth. Fold oats into the yogurt mixture. Add flour, baking powder, and cinnamon; stir. Mix almonds and cranberries into the batter.
  3. Spread coconut onto a 9x13-inch baking dish.
  4. Bake coconut in oven until lightly toasted, about 4 minutes.
  5. Spread batter atop the coconut without stirring coconut into the batter.
  6. Bake until the batter is browned on top, 15 to 18 minutes.
  7. Cool on stove top before moving to refrigerator to chill. Once the bars are cooled down, flip them over so they won't become too soggy. Cut into 12 bars.

Footnotes

  • Cook's Notes:
  • You can always add up to 1/4 cup of sugar of your choice if you want the bars sweeter.
  • You can replace roasted almond with any other chopped nuts.
  • For extra protein, reduce yogurt amount to 5 ounces and add 1 egg to the batter or keep original yogurt amount and add an extra 2 to 3 tablespoons of cottage cheese.

Reviews

1

This recipe looks weird, but it works. It's not as dry as I'm used to breakfast bars being, tastes a lot like an amped up bowl of oatmeal. I used raisins instead of craisins because that's what ...