Spinach and Garlic Scape Pesto

Spinach and Garlic Scape Pesto

KARENMOLLOY

"This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!"
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Ingredients

10 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note:
  • Extra pesto can be frozen in ice cube trays for future use.

Reviews

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Delicious! Using spinach instead of basil is a great idea. I used cashews instead of pine nuts. Thank you for the recipe.

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