Wine and Cheese Strata

Wine and Cheese Strata

kayhayes26

"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."
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Ingredients

1 d 1 h 40 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease a 9x13-inch baking dish.
  2. Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  3. Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
  4. Remove dish from refrigerator 30 minutes before baking.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

Reviews

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Perfect for a Ladies Brunch

1.1.16 wine/sherry definitely is way in the background, but the cheese is upfront & center! Love breakfast/brunch dishes like this that can be prepared the day before, and this is a very di...

Big hit with my Sunday School class. I think I omitted the ham because I forgot to buy it. Making it again this week for quarterly breakfast.

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