Chocolate Krisps

Chocolate Krisps

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brunettegirl 0

"Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used."
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1 h 15 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Arrange 24 paper candy cups on a tray.
  2. Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
  3. Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.


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This is so easy and quick. These will be ideal for my Christmas cookie platters.

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