Romaine Salad with Strawberries, Mangoes, and Barley

Made  times
bbqgirl 11

"Excellent salad, beautiful presentation, and will make your taste buds happy!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 442 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.
  2. Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.


Most helpful
Most positive
Least positive

This a remarkably good recipe! I don't eat barley, so I used quinoa instead. Delicious.

Other stories that may interest you