Colorful Mango Salad

Made  times
Daisicle 0

"A fresh, colorful, crunchy, and healthy salad that's a big hit at any potluck or for meals at home. People can't believe how easy and tasty it is! And so pretty!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 60 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Toss mango, red bell pepper, and jicama together in a large salad. Add blueberries and toss gently to mix.
  2. Cut a slit into each lime wedge and arrange around the edge of the salad bowl to be squeezed over individual salad portions.



Other stories that may interest you