Martha White "Hot Rize" Biscuits

Martha White "Hot Rize" Biscuits

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"With self-rising flour, homemade biscuits are easy and ready in just 30 minutes ."
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31 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.


  • *You can use 1/4 cup Crisco(R) All-Vegetable Shortening instead of 1/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening.
  • Variations:
  • OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.


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biscuits will not rise!!!

I tried these before reading the review. They do not rise or look like the picture at all.they didn't taste bad but won't be making again.

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