Turnip Green Soup

Turnip Green Soup

DEBBIE ADAMS

"This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread."
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Ingredients

2 h 15 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
  2. Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Footnotes

  • Cook's Note:
  • I put mine in a large slow cooker and simmer on low for 4 to 5 hours.

Reviews

Read all reviews 14
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Mmm, love turnip soup! With cornbread. I modified somewhat using what I had on hand (1 northern, 1 black-eyed, 1 pinto) and a can of Rotel tomatoes instead of the vegetable mix. Love the combina...

Delicious! Great on a cold winter day. I have been making this for some time and everyone that has tried it loved it. I don't use the pepper sauce since I use hot sausage but that is just my pre...

Excellent soup even for a vegetarian. Just omit the sausage it is still tasty!

Comfort food at its best! My family loved this, especially the second day.

I made this in my Instant Pot and was delighted with it. I used dry beans and fresh turnip greens. I made it again and added some fresh corn from my freezer and it was even better! Six stars f...

I grew up eating this soup. My dad used Spanish smoked Chorizo not Mexican instead of Kielbasa.

One of my favorite soups. I had cajun sausage on hand so I did not add any hot sauce. Very good recipe. Will make again and again.

used a 16 oz bag of turnip greens, cooked 2 hrs on stovetop

I use collard greens instead of turnip greens. Love this soup..

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