Simple Chicken Stroganoff

Simple Chicken Stroganoff

PRISSY68

"Tender chicken breasts in a creamy sauce served over egg noodles."
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Ingredients

1 h 15 m servings 463 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.
  3. Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  5. Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible, added a little more Worcester sauce ...

Most helpful critical review

I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise, I followed the directions. I kind of knew tha...

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Least positive
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It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible, added a little more Worcester sauce ...

Quick and easy dinner. I served with cut up green onion and Parmesan cheese. I will definitely make this again everyone loved it!

I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise, I followed the directions. I kind of knew tha...

I did not care for this recipe.

Very quick and a lovely dinner.

I added a dash of garlic powder and a dash of ground nutmeg then put over whole wheat egg noodles. This is a favorite comfort food in my home.

This was bland as it gets as written. I swapped the Worchestershire out for steak sauce and a can of mushroom stems and pieces drained. In the future I will use fresh mushroom slices which have ...

I added puréed garlic, it was delicious!

Suggest using boneless/skinless chicken thighs for a more flavorful dish. Cut into fairly large chunks, coat with flour on both sides & brown nicely in butter, duck fat & bacon drippings for out...

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