Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe is very good. Excellent garlicky taste . Although instead if water I used chicken broth and no salt. I decreased the butter by two tablespoons and added 8 oz sharp cheddar. We love ch...
As a Southern girl, I do love me some garlic cheese grits, just not this much garlic. Perfect otherwise. Of course, using less garlic powder or substituting real garlic is easy enough to do. I a...
I absolutely loved this! The flavor is amazing, and I'll definitely make it again! My only problem is that I live at high altitude, so I need to figure out what to do to make it set correctly.