Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This is an interesting recipe. The filling does not set completely--it is a little gooey, but not runny. A delicate flaky crust forms on the top of the filling after baking, similar to the one o...
The consensus at our house was that these were great! The recipe was easy to follow, and the cooking time was perfect. I substituted butter for margarine and raisins for nuts as that is what I h...
I love this recipe the only thing that was all little difficult was the filling did not set in 20mins i had to put it back in for another 11 minutes other than that the tarts were vary good i wo...