Simple Cottage Cheese Pancakes

Simple Cottage Cheese Pancakes

KaryninPhilly 0

"These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet."
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Ingredients

1 h 20 m servings 273 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
  2. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
  3. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

It tasted great cooked as is without any additions.

Most helpful critical review

The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add...

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It tasted great cooked as is without any additions.

The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add...

I made this gluten free did everything the recipe called for just changed the flour to gluten free and I didn't drain the cottage cheese either they turned out awesome also made blackberry jam h...

I didn't want to wait 1 hr to dry out cottage cheese so I did what I do when a recipe calls for dried out spinach. I placed it in a hand towel and twisted until all excess moisture is gone! Scra...

Yes, I would make again! Next time I would add 1/2 t vanilla, 1/2 t baking powder. Thank you for great recipe!

awesome recipe. I added a 1/4 tsp baking powder to make them fluffier, turned out great. If you like cinnamon add a shake or two.

These pancakes are very tasty!!

These are very tender and I think the blueberries made a big difference. They are a little eggy compared to a crepe or pancake. Overall these were well received.

I was really pleased with these! I was craving pancakes and these hit the spot. Plus, if you're like me, I had all of these items on hand in my kitchen. I have made them twice. I have added ...

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