Chocolate Chip Cream Cheese Brownies

Chocolate Chip Cream Cheese Brownies

Sandy Ross 0

"I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!"
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50 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
  2. Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
  3. Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
  4. Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.



The only thing I did not have was a jelly roll pan. I used an 11" by 7" glass pan. It worked perfectly. My kids LOVE this recipe. I had a similar one and lost it. This is now stored in my Allrec...

VERY good! Simple to make. I LOVE cheesecake in any form, so I really enjoyed these, as did the rest of the family. I would make these again! Thanks for sharing. :)