Steak San Marco


"My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes."
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4 h 5 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 5
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I have made this recipe for nearly 40 years, but I use a can of Italian Plum tomatoes instead of tomato sauce. Just mash them a bit and they will break down as they cook. I also use red wine v...

Better than I expected. I didn't think I was going to like this but it was quite tasty. Served it with jasmine rice and corn on the cob.My family enjoyed it as well. The best part was that it wa...

Fine but would not make it again

Excellent! Used Italian tomatoes and red wine vinegar as suggested... Incredibly easy and delicious

This is one from my childhood. Great with mashed potatoes so you can pour a little of the "gravy" over them. I switched out the canned sauce for stewed tomatoes and cooked it in a covered skil...

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