Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I have made this recipe for nearly 40 years, but I use a can of Italian Plum tomatoes instead of tomato sauce. Just mash them a bit and they will break down as they cook. I also use red wine v...
Better than I expected. I didn't think I was going to like this but it was quite tasty. Served it with jasmine rice and corn on the cob.My family enjoyed it as well. The best part was that it wa...
Excellent! Used Italian tomatoes and red wine vinegar as suggested... Incredibly easy and delicious