Tortellini and Artichoke Salad

Tortellini and Artichoke Salad

FTLSWEETIE

"This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately."
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Ingredients

25 m servings 351 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 974 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
  2. Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

DELICIOUS! I used a 16oz. bag of frozen tortellini cooked according to the pkg. I have to admit that I pretty much eyeballed everything (did not use any extra artichoke liquid, as I felt it didn...

Most helpful critical review

I wasn't quite sure about the pimento peppers - I assumed that meant one of those little jars; 3 oz = 3 Tblsp. They kind of got lost in the salad. I thought the salad needed something crunchy ...

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DELICIOUS! I used a 16oz. bag of frozen tortellini cooked according to the pkg. I have to admit that I pretty much eyeballed everything (did not use any extra artichoke liquid, as I felt it didn...

I wasn't quite sure about the pimento peppers - I assumed that meant one of those little jars; 3 oz = 3 Tblsp. They kind of got lost in the salad. I thought the salad needed something crunchy ...

Just made it and it very good I did add a little onion..yum!

Fantastic. I had dry tortellini and cooked those up and I also added black olives and pickles instead of pimentos. Also added grated radishes and carrots from my garden. This salad is wonderful ...

This is the second time I'm making this recipe in a week! Followed the recipe exactly and it is so good!

This was delicious! I dropped half of my tortellini on the floor and added small pasta to make up the difference and it still came out spectacular. I also added grape tomatoes. I am a fan of ...

Everytime I have a party or go to one, this is now the requested dish. It never lasts long. I don't do anything different expect DOUBLE!

This was really good! A super easy fix for when you want to make lunch a little different from the usual pasta and marinara sauce. Instead of pimento peppers - which we didn't have in the hous...

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