Baked Corn Casserole for Potlucks

Baked Corn Casserole for Potlucks

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"A baked corn casserole that's great for potluck."
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Ingredients

55 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the cheese is melted, about 45 minutes.

Reviews

Read all reviews 5
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I loved this and easy. I had left over grilled corn and so it was some smokiness to this and instead of pimentos I added jalapeņos......Yum I may want to try out a different cheese to this.....

I didn't change a thing except I cut the recipe in half, (6 servings). I wish I had just gone with the 12 servings. It was that good!

Very tasty, though I'll admit I had to make a few changes. To make it more diabetic friendly, I substituted Splenda for the sugar and reduced the amount to just half the original amount. I did...

This was delicious. It has an almost custard like quality to it. I cut the recipe I half and then only added a third of the sugar called for. I was afraid if I used the whole amount the casserol...

This casserole was a huge hit at a family gathering. I did not have any pimentos so I substitued Ro-tel tomatoes, drained. I will definitely do that again. Next time I will leave out the salt,...

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