Taco Turkey Wraps

Taco Turkey Wraps

14
Bibi 154

"Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices."
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Ingredients

8 h 15 m servings 59 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  2. Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought wh...

Most helpful critical review

I liked this ok. I didn't have pico de gallo so I used drained salsa. I don't keep pico on hand and I wanted something quick so this is how I would do it if I ever did it again just for logisti...

These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought wh...

This was a huge hit for a weekend at the lake! I made the roll ups and kept them uncut in the fridge in the tin foil. As a snack, I would take out a roll or two, cut it up, and serve. So easy! E...

Yummy! I used leftover Thanksgiving turkey. My teenagers loved this!

I missed the instructions to drain the salsa so my sour cream mixture was very runny. I had guests coming over and needed to get these made. I had a package of cream cheese, added it to the mixt...

I made this with Chipotle Wraps and used Pico I threw together myself with what I had on hand. The husband loved it so much he wanted one for dinner too!!! Definitely a keeper!

Excellent! Thanks for a delicious recipe, Bibi. These definitely don't last long. I garnished with some cilantro for a little extra somethin' somethin' :)

I liked this ok. I didn't have pico de gallo so I used drained salsa. I don't keep pico on hand and I wanted something quick so this is how I would do it if I ever did it again just for logisti...

Brought these to a gathering and they were the first to be all gone. So easy to make too!

I was looking for a potluck recipe for my teen daughter to bring to a New Year's Eve party. Came across this. It was easy, didn't have to stay warm, tasted yummy! I followed the recipe exactly. ...