Sangria y Tequila Ponche (Punch)

Sangria y Tequila Ponche (Punch)

Made  times
David&Andrea 1

"Frozen berries, wine, and tequila make your punch much more festive."
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35 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine berries and tequila in a punch bowl; soak 30 minutes.
  2. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.



Yummm this was soo good, sweet and refreshing. I had fresh berry so I used them but yummy nonetheless

Ok, nothing special

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