Easy Sausage Rolls

Easy Sausage Rolls

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"These certainly aren't gourmet, but they are YUMMY!"
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35 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  3. Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.



I have long been using essentially the same recipe that uses hot breakfast sausage which gives it a nice kick but not too much. Today I decided to try and lighten them up and used neufchatel ch...

This recipe is a good one. I add some onion and a few spices to liven it up. You cut the crescent rolls in half to get the 16 servings, I usually use 2 cans because it makes a lot. Originally, I...

I made this recipe and my co-workers loved them!! I added some onion powder and garlic powder and thought they were better than with just the cream cheese. I'm thinking that it would be fun to ...

This was a hit on Easter - I added onion powder, garlic powder, cheddar cheese Worcestershire and stuffed it inside freeze and thaw white dinner rolls. I would have given this 5 stars but it nee...

I have been making sausage rolls with crescent rolls for about thirty years but I use "Li'l smokies and make 3 from each crescent. They go over really good before a holiday meal but as a snack a...