Homemade Baked Beans

Homemade Baked Beans

mariap430 1

"A quicker version of homemade baked beans using canned Northern beans."
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Ingredients

1 h 10 m servings 361 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  3. Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
  4. Bake in preheated oven until bubbling, 45 minutes.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

I submitted this version and what I created originally does not show 1 cup water. Perhaps that was added by Allrecipes when it was published. That would definitely make it too soupy in my opinio...

Most helpful critical review

The only reason I didn't give this 5 stars, is because I needed to adjust the ketchup and molasses. Made as written, it was too bland for my taste. I'm not sure how much I adjusted; I just kep...

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I submitted this version and what I created originally does not show 1 cup water. Perhaps that was added by Allrecipes when it was published. That would definitely make it too soupy in my opinio...

I really thought this was great & super easy. I will never eat premade canned beans again! I totally forgot to add the brown sugar which was a good thing. I added extra bacon though, and sautéed...

Basic taste very good, very easy to make..."good enough for guests". BUT...too sweet for us, also a little watery - the latter is surprising as I baked it uncovered and for longer than called f...

The only reason I didn't give this 5 stars, is because I needed to adjust the ketchup and molasses. Made as written, it was too bland for my taste. I'm not sure how much I adjusted; I just kep...

The ingredients in this recipe are exactly what we've used in my family for generations, so I thought I'd give using canned beans a try! (PS. My dog said he didn't give out the recipe! LOL) I us...

Love Love Love This recipe!! This was my first attempt at homemade Baked beans And I never new it could be so simple!! These were very tasty! I did halve the water and I think I can even use ev...

Very good basic recipe, and I liked that it didn't call for a can of pork and beans/baked beans in the ingredients like so many others! I made this for the 4th of July when I realized at the la...

I'm making these for the second time! Actually the friends I made it for last time requested it! They were very good and very simple to make. I had never made baked beans before. This time I cut...

Taste is good but is way too soupy for us. I would think about trying this again with half the water and taking the foil off sooner.

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