Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe liked by both gf and non-gf eaters. The only change I made was to sub flax seed for the xanthan gum...just personal preference.. and baked in a bar pan. It made a wonder...
This was really good. Could use some more spice, but it's very moist and delicious. I will definitely be making this again!
Very good bread - think non gf people would enjoy it too. I enjoy cinnamon, so used more, about 3 tsp. I didn't have xanthan gum in my gf flour mixture, so added in a bit of ground flaxseed.
very good. this bread was amazing I used honey instead of maple syrup but still very good