White Cheddar and Horseradish Spread

White Cheddar and Horseradish Spread

therationalpi

"A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies."
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Ingredients

40 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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Outstanding! Had some cheddar cheese that needed to be used. I usually make pimento cheese spread but was out of pimentos. So I thought I'd give it a try. I used extra horseradish only becau...

For such a simple recipe, this is unbelievably good! We made a roast beef dinner, and I usually make a horseradish sauce with sour cream and mayonnaise, but this time I wanted something that wo...

Great cracker spread. I used double the horseradish and will add more next time, but (1) I like horseradish and (2) the potency of prepared horseradish can vary a lot.

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