Sauteed Radishes

Sauteed Radishes

jennifer263

"I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet."
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Ingredients

20 m servings 29 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 50
  1. 60 Ratings

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Most helpful positive review

I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1...

Most helpful critical review

I made it as is and didn't find it to our liking. If you're going to make this I would suggest following some of the other reviewers changes.Thanks jennifer263

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I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1...

I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts ...

Yum! For a flavor twist try adding some thyme ...

These were well received amongst non radish lovers so I take that as a positive endorsement. I used olive oil instead of butter as previous reviewers mentioned and added some garlic powder to t...

I don't like radishes but I got a bunch with my CSA share so wanted a way to use them. This recipe was wonderful!! I made it exactly as written and the radishes were delicious. Will definitel...

I would have never occurred to me to fry radishes but this is amazing. Raw they are take or leave for me, but fried like this....sooo tasty!

Used coconut oil instead of butter. I've made these several times. My family loves them. I've even sautéed the radishes with halved brussel sprouts, and it was soooo yummy!!!

I have never liked radishes for most of my life until last year when we got our vegetable box and I found radishes in it. I decided to try this recipe and found that radishes can be pretty tast...

Such a great alternative to potatoes, eliminating the starch/carb...A must try , thanks!

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