Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious. The maple syrup really gave the chicken a sweet and savory crisp flavor while the water/syrup bath kept the chicken moist on the inside. I would have preferred to leave o...
This was fabulous! I cut the maple syrup down to 2/3 cup - no more was needed - and rather than use chili peppers, which I felt would be too hot for the kids, I used a shake of red pepper flakes...