Olympian Burgers

Olympian Burgers

Made  times

"Greek-inspired burgers are seasoned with olive tapenade and served with feta cheese, fresh spinach, and crisp-tender zucchini slices on whole-grain buns."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 757 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 757 kcal
  • 38%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 81.3g
  • 26%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1288 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine yogurt and 1/4 cup tapenade in small bowl. Cover and refrigerate until ready to use.
  2. Combine ground beef and remaining 1/4 cup tapenade in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  3. Heat grill pan over medium heat until hot. Place patties in pan; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Season with pepper, as desired. Remove; keep warm.
  4. Add onion and zucchini to grill pan over medium heat; season with salt and pepper, as desired. Cook 5 to 6 minutes or until lightly browned and crisp-tender, turning occasionally.
  5. Place 1 tablespoon cheese on bottom of each bun; top evenly with spinach leaves, onion, burger and zucchini. Spread 2 tablespoons yogurt mixture on cut side of each bun top. Close sandwiches.


  • Cook's Tip:¬†¬†Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  • This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.


Most helpful
Most positive
Least positive

My wife said, "This is a keeper and when we retire with our dream restaurant, this goes on the menu." For sure restaurant quality. Beef may be what's for Dinner, but this burger is for keeps!

Other stories that may interest you