Maple-Balsamic Marinated Steak with Grilled Pear Salad

Maple-Balsamic Marinated Steak with Grilled Pear Salad

7

"Steak marinated in a savory-sweet maple vinaigrette joins grilled pears and sweet red onions in a salad fit for company or just about any special occasion that calls for an elegant but light main dish."
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Ingredients

1 h 10 m servings 471 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine Marinade ingredients in small bowl. Reserve 1/2 cup marinade for dressing. Place beef steaks and 1/3 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Reserve remaining marinade for brushing.
  2. Soak two 10-inch bamboo skewers in water 10 minutes; drain. Thread onion wedges onto skewers. Brush onions and cut sides of pears with half reserved marinade.
  3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals; arrange onions and pears around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145 degrees F) to medium doneness (160 degrees F), turning occasionally. Grill onions 12 to 15 minutes (13 to 16 minutes for gas) and pears 8 to 10 minutes (gas grill times remain the same) or until tender, turning occasionally and brushing steak, onions and pears with remaining reserved marinade.
  4. Remove onions from skewers. Chop onions and pears into bite-size pieces. Combine greens, pears, onions, cheese, nuts and reserved 1/2 cup marinade; toss gently to combine. Carve steaks into slices; season with salt, as desired. Serve with salad mixture.

Footnotes

  • This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, selenium, zinc and choline; and a good source of iron.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I've read so much about steak salads but none interested me enough to try them. So happy that I took a leap of faith and tried this recipe for my maiden voyage! Oh so flavorful! The "layers of f...

Most helpful critical review

The marinade was pretty bland for me - I even added Worcestershire as another recommended. I used feta cheese instead and thought the salad itself was pretty delicious.

I've read so much about steak salads but none interested me enough to try them. So happy that I took a leap of faith and tried this recipe for my maiden voyage! Oh so flavorful! The "layers of f...

A very flavorful recipe in which the Balsamic did overpower the Maple Syrup. If it were me, I would cut back on the Balsamic & Pepper by 1/3 and double up on the maple syrup. Really enjoyed the ...

Great new marinade and flavors for our steaks!! I would never be able to think of these flavor combinations myself. I used a balsamic vinaigrette dressing as suggested in an earlier review, bl...

The marinade was pretty bland for me - I even added Worcestershire as another recommended. I used feta cheese instead and thought the salad itself was pretty delicious.

My husband is a meat and potatoes type of guy and prefers his steak “unadorned,” however he thought this steak was delicious. The marinade added good flavor while the beef flavor remained cente...

Used chopped pecans, honey balsamic vinaigrette dressing, Anjou pears, and smokehouse bleu cheese. Amazing. We loved this. We would give it more stars if we could! YUM!

My family loves beef and we eat it regularly. This was not a great recipe for us as is. We didn't really care for the salad, the grilled onions were nice, and the steak was sweet which is an odd...