Grilled Steak and Fresh Mozzarella Flatbread

Grilled Steak and Fresh Mozzarella Flatbread


"Steak meet salad. Salad meet pizza. A tasty introduction has been made."
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25 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.



I love the ingredients here but felt the balsamic needed jazzing up. Instead of using it alone, I mixed up a basic balsamic vinaigrette by adding some olive oil, garlic, salt, pepper, and a touc...

I was pleasantly surprised by this recipe. I did add more seasoning to my steak (as I usually do) and I added a good sprinkle of salt & freshly ground pepper. It actually made for a tasty, light...

This was better than I thought it would be, but not as good as I had hoped. I followed to the letter, with the exception of using a balsamic glaze instead of a straight balsamic vinegar. Defin...

We really enjoyed this recipe. It took very little time together and grill, so it makes for a quick and easy weeknight meal when your short on time. I found the addition of the balsamic vinega...

I didn't love this recipe. I was expecting it to be so much better. No matter how good of a brand of balsamic vinegar I have used I find it slightly tart and that the main problem is, it just tu...